The hotel's first-floor restaurant, Seasons Café, offers traditional Khmer and Asian food, plus a range of international favorites, imbued with a modern contemporary touch. Service is five-star-style friendly and efficient, provided by a well-trained staff. Set menus or mini buffet style dining are available for breakfast, lunch and dinner, plus an all-day dining menu is available from 11.30am to 10pm.
An a la carte and a set menu offer a selection of traditional Asian food, expertly cooked using fresh produce direct from the local market including, when in season, some Khmer specialties. Vegetarians are also catered for. Whether its breakfast, lunch, or dinner, satisfaction is guaranteed in our Seasons Café.